1-Cup Pour-Over™ Coffee Brew Cone & Ceramic Mug Set - Red

4 reviews
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SKU 64011

Limit 3 Cases per Person.

Brew like a Barista with Melitta's Pour-Over™.

  • Uses #2 and #4 size cone filters.
  • Cone design enables you to see into the cup without lifting to avoid overfill
  • Plastic brew cone designed to fit many size mugs
  • Comes with a start-up supply of Melitta #2 cone filters
  • Cone and mug are top-rack dishwasher safe
  • BPA free
  • Product Dimensions: 5””W – 4.5”D – 7.5”H

Don’t be intimidated! The pour-over method is really a simple and quick way to handcraft coffee to your taste. Here are the steps to brewing your own pour-over coffee:

1. Fold the seams of the Melitta filter and place in Melitta cone pour-over brewer. Place pour-over on top of a mug or jar.

2. Scoop in finely ground coffee. The fresher the coffee the better.

3. Start with fresh, cool water. Heat the water to just below a boil.

4. Pour the water in a swirling motion to fully saturate the grounds and create agitation for optimal extraction. The slower the water is poured, the bolder and more developed the cup will be.

5. Enjoy your handcrafted cup of coffee!

Customer Reviews
5.0 Based on 4 Reviews
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Glenda D.

I bought this for those times when I only need one cup of coffee. It works well, is nicely designed, and the cone fits almost all sizes of mugs.

Marianne R.

Love my new pour over set in red! Pour over coffee is the best.Bought one for me and one for my best friend too.

Melitta USA

We are so glad you are enjoying the Pour Over. The red color is really fun!

Katherine T.

I’ve used Melitta for years. It makes the best coffee, no grounds in the cup and no waste of coffee. I’ve been admiring the red set for years but could never find it in the store. Now I have one and it’s pretty and I love it.


These pour over type coffee makers are great, especially when you have two people who like their coffee at different strengths. We've tried Keurigs at friends houses, but could never get a good cup of coffee and had difficulty getting the coffee strong enough.